Evaluation of Allergenicity of Genetically Modified Foods Report of a Joint FAO / WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology
Evaluation of Allergenicity of Genetically Modified Foods Report of a Joint FAO / WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology
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发表时间：
2001
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本报告中表达的意见是磋商会参加者的意见，并不代表粮农组织和世卫组织的任何意见
The opinions expressed in this report are those of the participants at the Consultation and do not imply any opinion on the part of FAO and WHO