Microbiological spoilage in pharmaceuticals and cosmetics

Microbiological spoilage in pharmaceuticals and cosmetics
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药品和化妆品中的微生物腐败

DOI：
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发表时间：
1972
期刊：
影响因子：
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通讯作者：
D. F. Spooner
D. F. Spooner
中科院分区：
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文献类型：
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作者：
R. Smart;D. F. Spooner

文献摘要

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摘要--描述了细菌、酵母和真菌腐败的表现。可能会发现有毒的视觉、嗅觉和听觉效果以及质地和味道的变化，并对易受影响的产品进行审查。液体，包括水溶液和悬浮液、糖浆、乳剂和乳霜尤其危险。软膏和油、固体原料、粉末、片剂和固体化妆品也会变质。简要讨论了包装材料的参与和微生物腐败的控制。
Synopsis--Manifestations of SPOILAGE by bacteria, yeasts and fungi are described. TOXIC visible, olfactory and audible effects and changes in texture and taste may be found and susceptible products are reviewed. LIQUIDS, including aqueous solutions and suspensions, syrups, emulsions and creams are particularly at risk. Spoilage of ointments and oils, solid raw materials, powders, tablets and solid COSMETICS also occurs. The involvement of PACKAGING materials and the CONTROL of MICROBIOLOGICAL spoilage is briefly discussed.