Not ‘From Scratch’: Thai food systems and ‘public eating’
Not ‘From Scratch’: Thai food systems and ‘public eating’
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不是“从头开始”：泰国食品系统和“公共饮食”
DOI：
10.1080/07256860020007494
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发表时间：
2000
影响因子：
1
通讯作者：
G. Yasmeen
中科院分区：
文献类型：
--
作者：
G. Yasmeen
本文解释了泰国城市的“公共饮食”现象-或购买和消费家庭外准备的食物的习惯。第一部分概述了泰国饮食习惯和传统食品零售模式的基础。在此之后，过渡到（后）工业食品系统的描述，特别是参考与这些变化在农业生产，饮食习惯和零售模式的社会和环境成本。第三和第四部分的文件提供了详细的宏观层面和人种学描述的公共饮食，重点是不断变化的性别关系，女性劳动力的参与和不断变化的家庭动态。结论预测的公共饮食和街头食品在泰国社会的未来提供的例子，怀旧pastiche表示迅速恶化的传统食品在曼谷。尽管受到最近经济危机的影响，这种超现实主义仍在向富裕阶层推销。
This paper explains the Thai urban phenomenon of 'public eating' - or the habit of purchasing and consuming food prepared outside the home. The first section outlines the foundations of Thai eating habits and traditional patterns of food retailing. Following this, the transition to a (post)industrial food system is described with particular reference to the social and environmental costs associated with these changes in agricultural production, eating habits and retailing patterns. The third and fourth sections of the paper provide detailed macro-level and ethnographic descriptions of public eating with emphasis on changing gender relations, female labour force participation and changing household dynamics. The conclusion forecasts the future of public eating and streetfoods in Thai society by providing examples of nostalgic pastiche representations of the rapidly deteriorating traditional foodways in Bangkok. This hyperreality is being marketed to the wealthy classes notwithstanding the impacts of the recent economic crisis.