Substrate Specificity of the Macrolide-Glycosylating Enzyme Pair DesVII/DesVIII: Opportunities, Limitations, and Mechanistic Hypotheses
Substrate Specificity of the Macrolide-Glycosylating Enzyme Pair DesVII/DesVIII: Opportunities, Limitations, and Mechanistic Hypotheses
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DOI:
10.1002/anie.200503195
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发表时间:
2006-01-01
影响因子:
16.6
通讯作者:
Liu, HW
中科院分区:
文献类型:
--
作者:
Borisova, SA;Zhang, CS;Liu, HW
biosynthetic loci encoding for aminosugar-bearing metabolite biosynthesis where they typically reside directly upstream to the aminosugar glycosyltransferase gene.[15] Thus, DesVIII was initially implicated as necessary for the incorporation of aminosugar moieties in these metabolites.[6] In study reported herein, we extend the established in vitro DesVII/DesVIII assay to assess the level of aglycone and sugar substrate tolerance by this catalytic pair. In addition to providing a set of new macrolides, this work reveals a notably stringent 6-deoxysugar requirement for DesVII/DesVIII-catalyzed glycosylation. More importantly, this work also reveals that the DesVIII “boost” is not limited to aminosugars and thus vastly contrasts the earlier “aminosugar carrier” hypothesis.The recombinant DesVII protein was overproduced in E. coli as a C-terminal His6-tagged fusion protein and purified as previously described.[6] The DesVIII protein was produced in E. coli as a fusion with maltose-binding protein at its N terminus. The fusion protein was cleaved by treatment with protease and untagged DesVIII protein was used in the assays together with DesVII.[16] A number of TDP-sugars were tested as donor substrates for DesVII/DesVIII with the native macrolide aglycone 2 (Scheme2) as the acceptor. These include TDP derivatives of glucose 9, galactose 10, mannose 11, and a series of amino and acetamido hexoses 12–18. TDP-sugars deoxygenated at C3 and C4, 19 and 20, as well as TDP-xylose 21 were also examined. As the natural substrate desosamine (1) is a 6-deoxyhexose, a variety of 6-deoxy sugars 22–27 and 6-deoxyaminosugars 28–31 were also tested. Of the sugar nucleotides employed, compound 9 was commercially available, compounds 1,[17] 26,[18] and 28 [17b] were previously synthesized chemically, compound 30 was prepared by a chemoenzymatic method,[17b] and compounds 23, 25,[16] and 27 [19] were obtained through enzymatic synthesis. The remaining 16 TDP-sugars 10–22, 24, 29, 31 were generated in situ through an engineered nucleotidylyltransferase (Ep) catalyzed chemoenzymatic route from the respective sugar-1-phosphates as previously described.[20] For each assay, TDP-sugar formation in situ was assessed by HPLC, the reaction mixture subsequently adjusted to pH 9, and DesVII, DesVIII, and 2 added. The