NUTRITION ASSESSMENT PRACTICAL APPROACHES
NUTRITION ASSESSMENT PRACTICAL APPROACHES
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DOI：
10.1016/s0749-0690(18)30265-9
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发表时间：
1995-11-01
影响因子：
3.3
通讯作者：
JASTRAM, C
中科院分区：
文献类型：
--
作者：
BARROCAS, A;BELCHER, D;JASTRAM, C
由于营养不良的迹象往往被误认为是衰老的迹象，老年医学家应该提高对影响营养状况的多种因素的认识，并采取系统的方法对老年人进行营养筛查和评估。营养筛查和评估为美国越来越多的老年人的健康促进和疾病预防提供了一个具有成本效益的途径。筛选和评估方法不仅检查特定的营养素摄入量，而且还包括其他因素，在老年人中，极大地影响营养健康，如心理社会，功能，心理，财务和身体健康状况。准备实施和适应的例子。
Because the signs of malnutrition are often mistaken for the signs of aging, the geriatrician should develop a heightened awareness of the multiple factors that affect nutrition status and a systematic approach to nutrition screening and assessment of the elderly. Nutrition screening and assessment provides a cost effective avenue for health promotion and disease prevention in the growing number of elderly in the United States. The screening and assessment methods not only examine specific nutrient intake but also incorporate other factors that, in the elderly, greatly influence nutritional health such as psychosocial, functional, mental, financial, and physical health status. Examples for ready implementation and adaptation are presented.