Natural convection heat transfer of supercritical binary fluid in a long closed vertical cylinder
Natural convection heat transfer of supercritical binary fluid in a long closed vertical cylinder
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超临界二元流体在长封闭立式圆筒内的自然对流传热
DOI:
10.1016/j.ijheatmasstransfer.2014.09.034
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发表时间:
2015
影响因子:
5.2
通讯作者:
Shen B.
中科院分区:
文献类型:
--
作者:
Long Z. Q.;Zhang P.;Shen B.
We study the natural convection heat transfer of supercritical N2–Ar binary fluid in a closed vertical cylinder with an aspect ratio of 27 in the Rayleigh number range of 9.0 × 1011–2.0 × 1014. The cylinder is heated at the lower part and cooled from the top surface. The composition of the binary fluid and the average temperature of the cold part of the cylinder are varied to investigate the heat transfer characteristics of natural convection. Three different regimes are found with the increase ofRa, i.e., Laminar thermal boundary layer (TBL) regime, Transition regime, and Ultimate regime, with the two critical Rayleigh numbers determined experimentally to beRacrit1≈ 4.0 × 1013andRacrit2≈ 1.14 × 1014, respectively. The scalings of natural convection in the Laminar TBL regime and Ultimate regime areNu∝Ra0.22andNu∝Ra1/3, respectively. When natural convection experiences near-critical temperature range, the drastic variations of the thermo-physical properties lead to an anomalous phenomenon where an inflection appears in theNu–Racorrelation with an increase in heat transfer rate, and the corresponding temperature of the inflection point becomes higher for the fluid with higher critical temperature. The binary components in the fluid show no apparent effect on the heat transfer characteristics of natural convection except affecting the corresponding temperature of the inflection point in the present study, and the binary fluid behaves as a pseudo-pure fluid (an assumed pure fluid with the same thermo–physical properties as the corresponding binary fluid).
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影响因子:
3.7
作者:
S. Wunsch;A. Kerstein
通讯作者:
S. Wunsch;A. Kerstein
影响因子:
3.7
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Chao Sun-;Li-Yuan Ren;H. Song;K. Xia
影响因子:
2.1
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影响因子:
3.7
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影响因子:
3.7
作者:
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通讯作者:
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