A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome
A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome
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DOI：
10.1016/j.metabol.2011.10.018
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发表时间：
2012-06-01
影响因子：
9.8
通讯作者：
Joung, Hyojee
中科院分区：
文献类型：
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作者：
Hong, Soyoung;Song, YoonJu;Joung, Hyojee
本研究探讨了韩国成年人坚持不同的饮食模式和代谢综合征及其组成部分的存在之间的关系。样本包括406名韩国成年人，年龄在22至78岁之间，从医院招募。根据成人治疗组III发布的标准定义代谢综合征，但中心性肥胖除外，其根据亚太标准定义。饮食信息通过24小时回忆和3天食物记录的方式获得，并使用因子分析来定义饮食模式。因子分析确定了4个主要的饮食模式，解释了总方差的28.8%，根据从每个食物组的每日总能量摄入量的百分比：韩国传统，酒精和肉类，甜食和快餐，水果和奶制品。在控制了所有潜在的混杂因素后，我们发现韩国传统的饮食模式与代谢综合征的个别成分无关，但与代谢综合征的几率增加显著相关。水果和乳制品的饮食模式与降低血糖受损、高血糖和代谢综合征的几率显著相关。我们的研究结果表明，水果和奶制品的模式与降低患代谢综合征的风险有关。(C)2012 Elsevier Inc. All rights reserved.
This study examines the relationship between adherence to different dietary patterns and the presence of metabolic syndrome and its components among Korean adults. The sample consisted of 406 Korean adults aged 22 to 78 years recruited from hospitals. Metabolic syndrome was defined according to the criteria issued by the Adult Treatment Panel III, with the exception of central obesity, which was defined according to the Asian-Pacific criteria. Dietary information was obtained by means of a 24-hour recall and a 3-day food record, and factor analysis was used to define dietary patterns. Factor analysis identified 4 major dietary patterns, which explained 28.8% of the total variance, based on the percentage of total daily energy intake from each food group: Korean traditional, alcohol and meats, sweets and fast foods, and fruit and dairy. After controlling for all potential confounders, we found that the Korean traditional dietary pattern was not associated with individual components of the metabolic syndrome but was significantly associated with increased odds of having metabolic syndrome. The fruit and dairy pattern was significantly associated with decreased odds of impaired blood glucose, hypertriglyceridemia, and metabolic syndrome. Our findings suggest that the fruit and dairy pattern is associated with reduced risk of having metabolic syndrome. (C) 2012 Elsevier Inc. All rights reserved.