The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women
The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women
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DOI：
10.1089/jmf.2016.0114
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发表时间：
2017-04-01
影响因子：
2.4
通讯作者：
Fryda, Lisa
中科院分区：
文献类型：
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作者：
Harris, Margaret;Hutchins, Andrea;Fryda, Lisa
这项随机交叉研究比较了初榨椰子油（VCO）和红花油（SO）对身体成分和心血管风险因素的影响。12名绝经后女性（58.8 ± 3.7岁）服用30 mL VCO或SO 28天，洗脱期为28天。人体测量包括体重、臀围和腰围。采用双能X线吸收法测量全身、男性和女性的脂肪百分比、脂肪量和瘦体重。在研究期间，女性保持其典型的饮食记录28天的食物记录。结果用SPSSv24进行统计学分析，P
This randomized crossover study compared the impact of virgin coconut oil (VCO) to safflower oil (SO) on body composition and cardiovascular risk factors. Twelve postmenopausal women (58.8 +/- 3.7 year) consumed 30mL VCO or SO for 28 days, with a 28-day washout. Anthropometrics included body weight and hip and waist circumference. Fat percent for total body, android and gynoid, fat mass, and lean mass were measured using dual-energy X-ray absorptiometry. Women maintained their typical diet recording 28 days of food records during the study. Results were analyzed with SPSS v24 with significance at P