Effects of skim-milk supplementation on the quality and penetrating ability of boar semen after long-term preservation at 15 °C.
Effects of skim-milk supplementation on the quality and penetrating ability of boar semen after long-term preservation at 15 °C.
复制标题
添加脱脂奶对15℃长期保存公猪精液质量和渗透能力的影响
DOI：
10.1556/avet.2013.046
复制
发表时间：
2014
期刊：
影响因子：
0.9
通讯作者：
Otoi T.
中科院分区：
文献类型：
--
作者：
Namula Z;Kodama R;Tanihara F;Morita Y;Sato Y;Wittayarat M;Taniguchi M;Otoi T.
