Biomarkers in nutrition: new frontiers in research and application
Biomarkers in nutrition: new frontiers in research and application
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DOI：
10.1111/nyas.12069
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发表时间：
2013-01-01
期刊：
影响因子：
--
通讯作者：
Raiten, Daniel J.
中科院分区：
文献类型：
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作者：
Combs, Gerald F., Jr.;Trumbo, Paula R.;Raiten, Daniel J.
营养生物标志物——营养摄入、状态或功能效应的生化、功能或临床指标——是支持与食品、营养和健康相关的循证临床指导和有效的健康计划和政策所必需的。这些指标可以揭示对饮食行为或致病过程的生物或生理反应，并可用于监测对治疗干预的反应，并提供对饮食和营养反应的个体间差异的信息。许多营养生物标志物是可用的；然而，目前还没有正式的机制来建立关于特定营养素和应用的最佳生物标志物的共识。
Nutritional biomarkers-biochemical, functional, or clinical indices of nutrient intake, status, or functional effects-are needed to support evidence-based clinical guidance and effective health programs and policies related to food, nutrition, and health. Such indices can reveal information about biological or physiological responses to dietary behavior or pathogenic processes, and can be used to monitor responses to therapeutic interventions and to provide information on interindividual differences in response to diet and nutrition. Many nutritional biomarkers are available; yet there has been no formal mechanism to establish consensus regarding the optimal biomarkers for particular nutrients and applications.