Ionic Strength Effect Triggers Brown Carbon Formation through Heterogeneous Ozone Processing of Ortho-Vanillin
Ionic Strength Effect Triggers Brown Carbon Formation through Heterogeneous Ozone Processing of Ortho-Vanillin
复制标题
离子强度效应通过非均相臭氧处理原香兰素触发棕碳形成
DOI:
10.1021/acs.est.1c00874
复制
发表时间:
2021
影响因子:
11.4
通讯作者:
Gligorovski Sasho
中科院分区:
文献类型:
--
作者:
Wang Yiqun;Mekic Majda;Li Pan;Deng Huifan;Liu Shiyang;Jiang Bin;Jin Biao;Vione Davide;Gligorovski Sasho
Methoxyphenols are an important class of compounds emerging from biomass combustion, and their reactions with ozone can generate secondary organic aerosols in the atmosphere. Here, we use a vertical wetted wall flow tube reactor to evaluate the effect of ionic strength on the heterogeneous reaction of gas-phase ozone (O3) with a liquid film ofo-vanillin (o-VL) (2-hydroxy-3-methoxybenzaldehyde), as a proxy for methoxyphenols. Typical for moderately acidic aerosols, at fixed pH = 5.6, the uptake coefficients (γ) of O3ono-VL ([o-VL] = 1 × 10–5mol L–1) increase from γ = (1.9 ± 0.1) × 10–7in the absence of Na2SO4to γ = (6.8 ± 0.3) × 10–7atI= 0.2 mol L–1, and then, it decreases again. The addition of NO3–ions only slightly decreases the uptakes of O3. Ultrahigh-resolution electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) reveals that the formation of multicore aromatic compounds is favored upon heterogeneous O3reaction witho-VL, in the presence of SO42–and NO3–ions. The addition of NO3–ions favors the formation of nitrooxy (−ONO2) or oxygenated nitrooxy group of organonitrates, which are components of brown carbon that can affect both climate and air quality.