Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy
Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy
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DOI：
10.1016/j.porgcoat.2022.107347
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发表时间：
2023-02
影响因子：
6.6
通讯作者：
L. P. Wigati;A. A. Wardana-A.;F. Tanaka;Fumihiko Tanaka
中科院分区：
文献类型：
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作者：
L. P. Wigati;A. A. Wardana-A.;F. Tanaka;Fumihiko Tanaka
