Causes for reduced dietary intake in a long-stay hospital.
Causes for reduced dietary intake in a long-stay hospital.
复制标题
长期住院患者饮食摄入量减少的原因。
DOI：
10.1093/ageing/4.3.175
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发表时间：
1975
期刊：
影响因子：
6.7
通讯作者：
B. J. Mason
中科院分区：
文献类型：
--
作者：
W. Maclennan;P. Martin;B. J. Mason
对一家长期住院的老年医院98例患者的食物和营养素摄入量进行了测定。由于身体残疾而需要帮助进食的患者减少了烟酸和铁的摄入量。这与肉和鱼、面包和土豆以外的蔬菜的摄入量减少有关。在患有严重精神障碍的患者中，发现了更普遍的食物和营养摄入量的减少。讨论了这些关联的可能原因和补救措施。
The food and nutrient intake of 98 patients in a long-stay geriatric hospital was measured. Intakes of nicotinic acid and iron were reduced in patients requiring help with feeding because of physical disability. This was related to a reduced intake of meat and fish, bread and vegetables other than potatoes. A more generalized reduction in food and nutrient intakes was found in patients with severe mental impairment. Possible causes and remedies for these associations are discussed.