Technical notes for age estimation using the femur: influence of various analytical conditions on D-aspartic acid contents
Technical notes for age estimation using the femur: influence of various analytical conditions on D-aspartic acid contents
复制标题
使用股骨进行年龄估算的技术说明:各种分析条件对 D-天冬氨酸含量的影响
DOI:
10.1007/s00414-002-0339-2
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发表时间:
2002
影响因子:
2.1
通讯作者:
S. Ohtani
中科院分区:
文献类型:
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作者:
S. Ohtani
In order to make a better estimate of the individual age using bone samples, we evaluated the effects of various criteria on the analytical measurement of D-aspartic acid contents. Using compact bone from a male femur, we varied six analytical conditions (sample volume, sample particle size, hydrolysis temperature, hydrolysis time, hydrochloric acid volume during hydrolysis, and hydrochloric acid concentration during hydrolysis). D-form/L-form ratios were affected most by hydrolysis temperature (estimated age differences were 3.03 years/°C), followed in order by hydrochloric acid volume (1.44 years/ml) and hydrochloric acid concentration (0.69 years/0.1 M). Larger sample particle sizes and hydrochloric acid volumes during hydrolysis tended to result in lower racemization rates. Nonetheless, within a range of 5–50 mg, sampling volume did not affect the detected D-aspartic acid contents. Since the racemization reaction rate in femur compact bone is slower than in dentin, bone samples seem to be more greatly influenced by analytic conditions than dentin. Tests must therefore be performed with caution, especially with regard to the hydrolysis temperature, hydrochloric acid volume and concentration when estimating age using femur samples.
DOI:
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发表时间:
2004
期刊:
影响因子:
--
作者:
Ohtani S;Ito R;Arany S;Yamamoto T;大谷 進;Susumu Ohtani;Susumu Ohtani;Szilvia Arany;Susumu Ohtani;Szilvia Arany;Katsuichi Yamamoto;Susumu Ohtani;Szilvia Arany;大谷 進;大谷 進;Susumu Ohtani;大谷 進;大谷 進;大谷 進;Susumu Ohtani;大谷 進;大谷 進;Susum Ohtani;大谷 進;Susum Ohtani;大谷 進;Susum Ohtani;大谷 進;Susum Ohtani;大谷 進;Susum Ohtani;大谷 進;Susum Ohtani;大谷 進;Susum Ohtani;大谷 進;Susum Ohtani
通讯作者:
Susum Ohtani