Identifying an avid eating profile in childhood: associations with temperament, feeding practices and food insecurity
Identifying an avid eating profile in childhood: associations with temperament, feeding practices and food insecurity
复制标题
确定童年时期的狂热饮食特征:与气质、喂养习惯和粮食不安全的关联
DOI:
10.1016/j.appet.2023.106714
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发表时间:
2023
期刊:
影响因子:
5.4
通讯作者:
Pickard A
中科院分区:
文献类型:
--
作者:
Pickard A
This study aimed to identify distinct eating behaviour profiles in young children and examine how other key predictors of children's eating behaviour, including child temperament, the experience of food insecurity, or parental feeding practices, may vary by identified profiles. An online survey was conducted with 995 parents/carers living in England and Wales (N = 995,Mage = 35.4 years, 80% female, 88% White). Participants reported on their child's eating behaviour using the Child Eating Behaviour Questionnaire and completed measures of child temperament, household food security and parental feeding practices. Latent Profile Analysis (LPA) was carried out to identify distinct eating profiles amongst the children (36–72 months,Mage = 48.8 months, 52% female). Four eating profiles emerged from the sample of children: (a)avid eating, (b)avoidant eating, (c)happy eating, and (d)typical eating.Avid eating(21.9% of children) was characterised by higher levels of food responsiveness, enjoyment of food, and emotional over-eating in combination with lower satiety responsiveness, slowness in eating and food fussiness. Children with anavid eatingprofile were reported to be more surgent and experienced greater food insecurity than all other eating profiles. Parents of children belonging to theavid eatingprofile showed significantly greater use of food for emotional regulation, varied and balanced food provision, restriction of food for health, and restriction of food for weight feeding practices than the three other eating profiles.
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影响因子:
8.7
作者:
S. Steinsbekk;C. Llewellyn;A. Fildes;L. Wichstrøm
通讯作者:
L. Wichstrøm
影响因子:
5.4
作者:
S. Steinsbekk;Oda Bjørklund;C. Llewellyn;L. Wichstrøm
通讯作者:
L. Wichstrøm
影响因子:
5.4
作者:
Haycraft, Emma;Farrow, Claire;Blissett, Jackie
通讯作者:
Blissett, Jackie
影响因子:
2.9
作者:
Mazarello Paes V;Ong KK;Lakshman R
通讯作者:
Lakshman R
DOI:
--
发表时间:
2019
期刊:
影响因子:
--
作者:
Allison Helyer
通讯作者:
Allison Helyer