The recent advances of near-infrared spectroscopy in dairy production—a review
The recent advances of near-infrared spectroscopy in dairy production—a review
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近红外光谱技术在乳制品生产中的最新进展——综述
DOI：
10.1080/10408398.2020.1829540
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发表时间：
2020
影响因子：
10.2
通讯作者：
G. Bázár
中科院分区：
文献类型：
--
作者：
H. Yakubu;Z. Kovács;T. Tóth;G. Bázár
摘要 乳品行业面临的主要问题之一是饲料、牛奶和乳制品质量的有效评价。多年来，在乳制品行业中使用快速分析方法已势在必行。这是因为有证据表明掺假、微生物污染以及饲料对牛奶和乳制品质量的影响。由于在评估这些产品期间使用湿化学方法会出现延迟，因此近红外光谱 (NIRS) 等快速分析技术已获得重视，并被证明是一种有效的工具，可以提供即时结果。与其他实验室技术相比，该技术快速、无损、精确且具有成本效益。手持式 NIRS 设备可在农场轻松使用，在饲料制备、挤奶和奶酪、黄油和酸奶加工过程中对供应商进货的饲料执行质量控制措施。这确保了获得优质饲料、牛奶和其他乳制品。本综述考虑了在知名期刊上发表的研究文章，这些文章探讨了 NIRS 在乳制品行业中的可能应用。重点是使用 NIRS 可以轻松测量哪些质量参数，以及某些情况下的局限性。
Abstract One of the major issues confronting the dairy industry is the efficient evaluation of the quality of feed, milk and dairy products. Over the years, the use of rapid analytical methods in the dairy industry has become imperative. This is because of the documented evidence of adulteration, microbial contamination and the influence of feed on the quality of milk and dairy products. Because of the delays involved in the use of wet chemistry methods during the evaluation of these products, rapid analytical techniques such as near-infrared spectroscopy (NIRS) has gained prominence and proven to be an efficient tool, providing instant results. The technique is rapid, nondestructive, precise and cost-effective, compared with other laboratory techniques. Handheld NIRS devices are easily used on the farm to perform quality control measures on an incoming feed from suppliers, during feed preparation, milking and processing of cheese, butter and yoghurt. This ensures that quality feed, milk and other dairy products are obtained. This review considers research articles published in reputable journals which explored the possible application of NIRS in the dairy industry. Emphasis was on what quality parameters were easily measured with NIRS, and the limitations in some instances.
影响因子：
6.1
作者：
Scholl, Peter F.;Bergana, Marti Mamula;Moore, Jeffrey C.
通讯作者：
Moore, Jeffrey C.