Homogeneous ice nucleation in an ab initio machine-learning model of water.
Homogeneous ice nucleation in an ab initio machine-learning model of water.
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DOI:
10.1073/pnas.2207294119
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发表时间:
2022-08-16
影响因子:
11.1
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中科院分区:
文献类型:
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Until recently, simulating ice nucleation with quantum accuracy was deemed impossible due to the prohibitive computational cost of quantum-mechanical calculations. Recent progress enabled by machine learning has made these calculations tractable and thus greatly extended the field of application of molecular dynamics based on ab initio quantum-mechanical theory. We apply these advances to predict the rate of formation of ice nuclei in supercooled water and to study other quantities relevant to nucleation without relying on empirical force fields, albeit invoking the organizing framework of classical nucleation theory. This work is a step toward modeling nucleation processes in more realistic environments and at conditions in which chemical reactions play an important role. Molecular simulations have provided valuable insight into the microscopic mechanisms underlying homogeneous ice nucleation. While empirical models have been used extensively to study this phenomenon, simulations based on first-principles calculations have so far proven prohibitively expensive. Here, we circumvent this difficulty by using an efficient machine-learning model trained on density-functional theory energies and forces. We compute nucleation rates at atmospheric pressure, over a broad range of supercoolings, using the seeding technique and systems of up to hundreds of thousands of atoms simulated with ab initio accuracy. The key quantity provided by the seeding technique is the size of the critical cluster (i.e., a size such that the cluster has equal probabilities of growing or melting at the given supersaturation), which is used together with the equations of classical nucleation theory to compute nucleation rates. We find that nucleation rates for our model at moderate supercoolings are in good agreement with experimental measurements within the error of our calculation. We also study the impact of properties such as the thermodynamic driving force, interfacial free energy, and stacking disorder on the calculated rates.
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影响因子:
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作者:
HONDOH, T;ITOH, T;HIGASHI, A
通讯作者:
HIGASHI, A
影响因子:
8.6
作者:
Behler, Joerg;Parrinello, Michele
通讯作者:
Parrinello, Michele
影响因子:
4.4
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Amaya, Andrew J.;Wyslouzil, Barbara E.
通讯作者:
Wyslouzil, Barbara E.
影响因子:
4.4
作者:
Espinosa, J. R.;Navarro, C.;Vega, C.
通讯作者:
Vega, C.
影响因子:
41.2
作者:
del Rosso, Leonardo;Celli, Milva;Ulivi, Lorenzo
通讯作者:
Ulivi, Lorenzo