Detection of sugar content in food based on the electrochemical method with the assistance of partial least square method and deep learning
Detection of sugar content in food based on the electrochemical method with the assistance of partial least square method and deep learning
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DOI:
10.1007/s11694-023-01973-x
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发表时间:
2023-06-15
影响因子:
3.4
通讯作者:
Song, Dapeng
中科院分区:
文献类型:
--
作者:
Chang, Jin;Song, Dapeng
Fruits are a valuable source of fiber and vitamins, and the diversity and quality of their internal components are essential factors for consumers. In particular, sugar content is considered the most important indicator of pear quality. In this study, electrochemical fingerprinting, partial least squares (PLS) regression, and deep learning techniques were used to develop various fruit sugar prediction models. Specifically, different PLS models were built using electrochemical fingerprinting and sugar information with various electrochemical fingerprint pre-processing methods. The competitive adaptive reweighted algorithm was utilized to reduce the calculation load of PLS models and obtain the most accurate PLS model prediction. Furthermore, a fruit sugar prediction model based on deep learning using the MobileNetV2 network was constructed, and the model parameters were optimized. Experimental results showed that the PLS model with electrochemical fingerprint preprocessing using standard normal variate (SNV) achieved the highest prediction accuracy. Feature wavelength screening can reduce the computational load, but may slightly decrease the prediction model accuracy. The MobileNetV2 network-based fruit sugar prediction model showed some feasibility, but the PLS model with SNV preprocessing for the full spectrum had the highest accuracy. PLS modeling remains a simple and efficient method for building models with small batch samples.