SSEL, a selective enrichment broth for simultaneous growth ofSalmonella enterica,Staphylococcus aureus,Escherichia coliO157:H7, andListeria monocytogenes
SSEL, a selective enrichment broth for simultaneous growth ofSalmonella enterica,Staphylococcus aureus,Escherichia coliO157:H7, andListeria monocytogenes
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SSEL,一种选择性增菌肉汤,用于同时生长肠沙门氏菌、金黄色葡萄球菌、大肠杆菌 O157:H7 和单核细胞增生李斯特氏菌
DOI:
10.1111/jfs.12837
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发表时间:
2020
影响因子:
2.4
通讯作者:
Suo Yujuan
中科院分区:
文献类型:
--
作者:
Qu Yang;Bai Yalong;Liu Yanhong;Zhou Changyan;Zhou Xiujuan;Zhang Donglai;Shi Chunlei;Suo Yujuan
Salmonella enterica,Staphylococcus aureus,Escherichia coliO157: H7, andListeria monocytogenesmay contaminate similar types of food and cause foodborne disease. The objective of this study was to develop a selective enrichment broth for simultaneous enrichment ofSalmonella enterica,Staphylococcus aureus,Escherichia coliO157: H7, andListeria monocytogenes(SSEL) using nalidixic acid, acriflavine, lithium chloride, and sodium cholate as selective agents. Developed SSEL broth not only enriched the target pathogens to 5 log10 CFU/ml after 18 hr incubation at 37°C with 10–100 CFU/mL of inoculation concentration, but also could successfully support the simultaneous enrichment of target pathogens with similar growth rates and inhibit the growth of most nontarget bacteria effectively. The enrichment effect of SSEL was confirmed by artificial contamination test coupled with multiplex PCR. In summary, SSEL has been shown to be a promising multiplex selective enrichment broth for the detection of the four pathogens on a single‐assay platform.