Re-engineering redox-sensitive green fluorescent protein for improved response rate
Re-engineering redox-sensitive green fluorescent protein for improved response rate
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DOI:
10.1110/ps.051734306
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发表时间:
2006-01-01
期刊:
影响因子:
8
通讯作者:
Remington, SJ
中科院分区:
文献类型:
--
作者:
Cannon, MB;Remington, SJ
Redox-sensitive variants of the green fluorescent protein (roGFPs) had previously been developed that allow "real-time" monitoring of the redox status of cellular compartments by fluorescence excitation ratiometry. However, the response time of these probes limits the study of certain rapid oxidative events, such as H2O2 bursts in cell signaling. The substitution of up to three positively charged amino acids adjacent to the introduced disulfide in roGFPI (variants designated roGFPI-RI through -R14) substantially improved the response rate. The pseudo First-order rate constants for oxidation by H2O2 and reduction by DTT and redox midpoint potentials were determined. The rate constants approximately doubled with each additional positively charged substitution, to nearly ail order of magnitude total. The midpoint potentials are highly correlated with the rate increases, becoming more oxidizing with increasing numbers of positive substitutions. Crystal structures of two variants with opposite disulfide oxidation states have been determined: a 2.2 angstrom resolution structure of oxidized "R7" containing two basic substitutions. and a 1.95 angstrom resolution structure of reduced "R8" with one basic and one acidic substitution. Nonlinear Poisson-Boltzrriann (PB) calculations are shown to accurately predict the effects of the substitutions on the rate constants. The effects of the substitutions on dimer formation, relative oxidative midpoint potentials, and oxidation and reduction rates are discussed. roGFPs are demonstrated to Constitute an excellent model system for quantitative analysis of factors influencing thiol transfer reactions. roGFP1-R12 is most suitable for use in live cells, due to significantly increased reaction rate and increased pI.