Ingestion of potato starch containing high levels of esterified phosphorus reduces calcium and magnesium absorption and their femoral retention in rats.
Ingestion of potato starch containing high levels of esterified phosphorus reduces calcium and magnesium absorption and their femoral retention in rats.
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DOI：
10.1016/j.nutres.2009.09.006
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发表时间：
2009-09
影响因子：
4.5
通讯作者：
H. Mineo;S. Ohmi;K. Ishida;N. Morikawa;Ayaka Machida;Takumi Kanazawa;H. Chiji;Michihiro Fukusima;Takahiro Noda
中科院分区：
文献类型：
--
作者：
H. Mineo;S. Ohmi;K. Ishida;N. Morikawa;Ayaka Machida;Takumi Kanazawa;H. Chiji;Michihiro Fukusima;Takahiro Noda
