Proteoglycans in health and disease: structures and functions.
Proteoglycans in health and disease: structures and functions.
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DOI:
10.1042/bj2360001
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发表时间:
1986-05
期刊:
影响因子:
--
通讯作者:
A. Poole
中科院分区:
文献类型:
--
作者:
A. Poole
General composition and structure Proteoglycans are macromolecules which consist of a protein backbone to which GAG chain(s) and Nand/or 0-linked oligosaccharides are covalently attached (Fig. 1). The composition of GAG chains of PGs and their linkages to core proteins are described in Table 1. In the corneal stroma, KS is attached to protein by a linkage of the kind used to attach the complex-type and highmannose oligosaccharides of glycoproteins and PGs to protein [118]. To the core proteins of all PGs are also bound 0-linked oligosaccharides and/or complex-type N-linked oligosaccharides [81]. The core proteins of PGs have been the least well studied components of these molecules: this is discussed below. The complete core protein sequence has so far been established for only one PG [20]. In view of the considerable complexity ofPG structure and composition, for us to organize a logical classification scheme for PGs we need to know not only the identities of the constituent GAGs but also, and primarily, the core-protein sequences. We will now discuss the different types of PGs and their known or suspected functions.