Research on Viscoelastic Properties of Water in Waxy Crude Oil Emulsion Gels with the Effect of Droplet Size and Distribution
Research on Viscoelastic Properties of Water in Waxy Crude Oil Emulsion Gels with the Effect of Droplet Size and Distribution
复制标题
含蜡原油乳液凝胶中水的粘弹性特性对液滴尺寸和分布的影响研究
DOI:
10.1002/cjce.22324
复制
发表时间:
2015
影响因子:
2.1
通讯作者:
Fan Kaifeng
中科院分区:
文献类型:
--
作者:
Li Si;Huang Qiyu;Wang Lei;Fan Kaifeng
The viscoelastic properties of gelled oil can reflect its structural characteristics, which are significant for the restart operation of prolonged-shutdownpipelines. The viscoelastic properties of water-in-oil (W/O) emulsions are more complicated on account of the influence from the dispersed waterphase, which cannot be ignored. This paper attempts to reveal the relationship of viscoelastic characteristics to temperature and water fraction forwaxy crude emulsion gels from a micro perspective. As a basis of the rheological analysis, the droplet size and distribution of inner phase are studiedwith microscopic observation. It is found that both the total number and Sauter mean diameter of dispersed droplets increase with growth of thewater fraction. Through a series of small amplitude oscillatory shear experiments, the linear viscoelastic regions and the viscoelastic parameters ofemulsion gels with different water fractions are obtained and compared under varying temperatures. The results provide evidence that as the waterfraction rises, the structural strength of emulsion gels becomes stronger. This can mainly be attributed to the larger deformable oil-water interfacearea with adsorbed wax crystals and the stronger interactions among water droplets. Based on the experimental results, regression formulas forviscoelastic parameters, including elastic modulus, loss modulus, and loss angle, are proposed and proven reliable. This offers useful information forthe restart operation of oil-water multiphase transportation pipelines.