The Flavonoids: Advances in Research : Edited by J.B. Harborne and T.J. Mabry Chapman and Hall; London, New York, 1982 744 pages. £ 49.50
The Flavonoids: Advances in Research : Edited by J.B. Harborne and T.J. Mabry Chapman and Hall; London, New York, 1982 744 pages. £ 49.50
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DOI：
10.1016/0014-5793(83)80717-0
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发表时间：
1983-07
期刊：
影响因子：
3.5
通讯作者：
D. Pilbeam
中科院分区：
文献类型：
--
作者：
D. Pilbeam
1975年，JB Harborne、TJ Mabry和H.马布里编辑了一本名为《黄酮类化合物》的书，书中有25位撰稿人总结了自1962年以来黄酮类化合物研究的进展。目前的书“黄酮类化合物：研究进展”涉及1975-1980年黄酮类化合物研究的进展，记录的进展规模证明了这一研究领域从早期的书中获得的刺激。第一本书的许多作者都为这本书做出了贡献，这确保了两者之间的连续性。有花色素苷，黄酮和黄酮醇，黄酮和黄酮醇糖苷，微量黄酮，原花色素，C-糖基黄酮类化合物，双黄酮和黄酮苷的章节。这些章节中的每一章都包含了新报告的细节，以及关于所描述的化合物的分布、生物学特性、生物合成和分离与鉴定方法等主题的信息。此外，每一章都以每组内所有已知化合物的检查表结束。有一个单独的一章关于类黄酮的生物合成，一章关于类黄酮的哺乳动物代谢，两章关于分离和鉴定技术。13 C-NMR光谱学的日益广泛的应用导致了这两章方法论中的一章完全致力于这种技术在黄酮类化合物鉴定中的应用，并包括了125个13 C-NMR光谱。这本书保持了“黄酮类化合物”的高标准介绍，化合物的表格和清单非常清楚地提供了大量的信息。这是一个必不可少的伴侣'风味'，但更重要的是，它是一个独立的工作，可以阅读自己的权利。它是黄酮类化合物化学研究生和博士后研究人员的宝贵数据和参考来源，它应该出现在所有教授生物化学，植物学和化学的学术机构的图书馆，以及许多工业研究实验室的图书馆。
In 1975, JB Harborne, TJ Mabry and H. Mabry edited a book entitled ‘The Flavonoids’ in which 25 contributors summarised progress made in the study of flavonoids since 1962. The current book ‘The Flavonoids: Advances in Research’deals with advances made in flavonoid research from 1975-1980, and the scale of advances recorded bears witness to the stimulation that this area of research received from the earlier book.. Many of the authors of the first book contribute to the current book and this ensures that there is continuity between the two. There are chapters on anthocyanins, flavones and flavonols, flavone and flavonol glycosides, minor flavonoids, proanthocyanidins, C-glycosyl flavonoids, biflavonoids and isoflavonoids. Each of these chapters contains details of new reports, plus information on such topics as distribution, biological properties, biosynthesis and methods for separation and identification of the compounds described. In addition, each chapter finishes with a check list of all known compounds within each group. There is a separate chapter on the biosynthesis of flavonoids, a chapter on mammalian metabolism of flavonoids and two chapters on isolation and identification techniques. The increasing use of i3C-NMR spectroscopy has resulted in one of these two chapters on methodology being devoted entirely to the application of this technique to flavonoid identification, and 125 i3C-NMR spectra are included.This book keeps up the high standard of presentation of ‘The Flavonoids’ and the tables and checklists of compounds give a great deal of information very clearly. It is an essential companion to ‘The Flavonoids’ but, more importantly, it is a self-contained work that can be read in its own right. It is an invaluable source of data and references for post-graduate and post-doctoral researchers in flavonoid chemistry and it ought to appear in the libraries of all academic institutions where biochemistry, botany and chemistry are taught, and the libraries of many industrial research laboratories as well.