Optimization of lycopene extraction from tomato cell suspension culture by response surface methodology.
Optimization of lycopene extraction from tomato cell suspension culture by response surface methodology.
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DOI:
10.1021/jf801029k
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发表时间:
2008-09-10
影响因子:
6.1
通讯作者:
Erdman, John W., Jr.
中科院分区:
文献类型:
--
作者:
Lu, Chi-Hua;Engelmann, Nancy J.;Lila, Mary Ann;Erdman, John W., Jr.
Radioisotope-labeled lycopene is an important tool for biomedical research but currently is not commercially available. A tomato cell suspension culture system for the production of radioisotope-labeled lycopene was previously developed in our laboratory. In the current study, the goal was to optimize the lycopene extraction efficiency from tomato cell cultures for preparatory high-performance liquid chromatography (HPLC) separation. We employed response surface methodology (RSM), which combines fractional factorial design and a second-degree polynomial model. Tomato cells were homogenized with ethanol, saponified by KOH, and extracted with hexane, and the lycopene content was analyzed by HPLC-PDA. We varied five factors at five levels: ethanol volume (1.33–4 mL/g); homogenization period (0–40 s/g); saturated KOH solution volume (0–0.67 mL/g); hexane volume (1.67–3 mL/g); and vortex period (5–25 s/g). Ridge analysis by SAS suggested that the optimal extraction procedure to extract 1 g of tomato cells was at 1.56 mL of ethanol, 28 s homogenization, 0.29 mL of KOH, 2.49 mL of hexane, and 17.5 s vortex. These optimal conditions predicted by RSM were confirmed to enhance lycopene yield from standardized tomato cell cultures by more than 3-fold.
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影响因子:
6.1
作者:
Periago, Maria Jesus;Rincon, Francisco;Ros, Gaspar
通讯作者:
Ros, Gaspar
影响因子:
8.8
作者:
Kaur, Devinder;Wani, Ali Abas;Sogi, D. S.
通讯作者:
Sogi, D. S.
影响因子:
4.2
作者:
Canene-Adams, K;Campbell, JK;Erdman, JW
通讯作者:
Erdman, JW
DOI:
10.1093/jnci/87.23.1767
发表时间:
1995-12-06
期刊:
JOURNAL OF THE NATIONAL CANCER INSTITUTE
影响因子:
--
作者:
GIOVANNUCCI, E;ASCHERIO, A;WILLETT, WC
通讯作者:
WILLETT, WC
影响因子:
6.1
作者:
Periago, MJ;Rincón, F;Ros, G
通讯作者:
Ros, G