Meal pattern, food choice, nutrient intake and lifestyle factors in The Goteborg Adolescence Study
Meal pattern, food choice, nutrient intake and lifestyle factors in The Goteborg Adolescence Study
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DOI：
10.1038/sj.ejcn.1601726
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发表时间：
2003-12-01
影响因子：
4.7
通讯作者：
Hulthén, L
中科院分区：
文献类型：
--
作者：
Sjöberg, A;Hallberg, L;Hulthén, L
目的：探讨瑞典青少年膳食模式与食物选择、营养摄入等生活方式因素的关系。设计：横断面研究，包括饮食史和关于吸烟、种族、社会因素的访谈，并回顾性收集初潮和生长数据。环境：学校环境，瑞典哥德堡。对象：9年级（15-16岁）男生611人，女生634人。结果：大多数学生（65%的男生和52%的女生）每天吃三顿正餐。然而，中间两餐贡献了大部分的能量摄入。男孩的能量摄入为12.9+/-3.5 MJ（平均+/-s.d），女孩为9.0+/-2.5 MJ。不规律的早餐饮食（12%的男孩和24%的女孩）与负面生活方式因素有关，其中吸烟是最强的，优势比为3.8 (95% CI: 2.6-5.4)，并与不规律的午餐和晚餐摄入有关。这些男孩和女孩的食物选择包括更高比例的能量来自零食（男孩和女孩分别为26%对20%和19%）
Objective: To relate meal pattern of Swedish adolescents to food choice, nutrient intake and other lifestyle factors.Design: Cross-sectional study including diet history and interview about smoking, ethnicity, social factors and retrospectively collected data of menarche and growth.Setting: School setting, Goteborg, Sweden.Subjects: A total of 611 boys and 634 girls in grade 9 (15-16 y).Results: The majority of the students, 65% of the boys and 52% of the girls, consumed three main meals daily. The in-between meals, however, contributed the major part of the energy intake. The energy intake was 12.9+/-3.5 MJ (mean+/-s.d.) for boys and 9.0+/-2.5 MJ for girls. Irregular breakfast eating, 12% of the boys and 24% of the girls, was related to negative lifestyle factors where smoking was the strongest, odds ratio 3.8 (95% CI: 2.6-5.4) and to irregular intake of lunch and dinner. These boys and girls had a food choice including a higher percentage of energy from snack food (26% vs 20% and 19% in boys and girls respectively, all P