UNDERSTANDING ROLES OF MICROBES IN MARINE PELAGIC FOOD WEBS: A BRIEF HISTORY
UNDERSTANDING ROLES OF MICROBES IN MARINE PELAGIC FOOD WEBS: A BRIEF HISTORY
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DOI:
10.1002/9780470281840.ch2
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发表时间:
2008-07
期刊:
影响因子:
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通讯作者:
E. Sherr;B. Sherr
中科院分区:
文献类型:
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作者:
E. Sherr;B. Sherr
Introduction “The sea harbors an extensive population of bacteria, varying greatly in numbers and in the variety of their activities.’ Waksman 1934; “...microorganisms are widely distributed in sea water and on the ocean floor, where they influence chemical, physiochemical, geological, and biological conditions.” ZoBell, 1946. Progress in understanding of microbes in ocean systems has depended both on the research focus of individual scientists, and on the development of novel approaches to study of microbes in the sea. A brief history of the study of ecological roles of microbes in the sea shows that many of the current research thrusts were of interest early on in the development of the field. Often, however, progress on specific facets of marine microbial ecology was impeded by lack of instrumentation and methods to address the problems. A great deal of what we know about marine microbes has only been discovered since the mid-1970’s. New methodology, including molecular genetics approaches and major oceanographic expeditions in the past few decades, have revolutionized our understanding of the vital roles microbes play in marine ecosystems. Every aquatic microbiologist working during the 1970’s and 1980’s has a unique perspective of the development of the field at that time. Our own perspective is influenced by our years at the University of Georgia Marine Institute on Sapelo Island, where L. R..Pomeroy and colleagues did research that led to novel concepts about the role of microbes in marine ecosystems. We are also grateful for the perspectives of several of our colleagues who have authored highly influential papers.