EPR characterization of ascorbyl and sulfur dioxide anion radicals trapped during the reaction of bovine Cytochrome c Oxidase with molecular oxygen.
EPR characterization of ascorbyl and sulfur dioxide anion radicals trapped during the reaction of bovine Cytochrome c Oxidase with molecular oxygen.
复制标题
DOI:
10.1016/j.jmr.2009.12.017
复制
发表时间:
2010-04
期刊:
影响因子:
--
通讯作者:
Gerfen GJ
中科院分区:
文献类型:
--
作者:
Yu MA;Egawa T;Yeh SR;Rousseau DL;Gerfen GJ
The reaction intermediates of reduced bovine Cytochrome c Oxidase (CcO) were trapped following its reaction with oxygen at 50 μs to 6 msec by innovative freeze-quenching methods and studied by EPR. When the enzyme was reduced with either ascorbate or dithionite, distinct radicals were generated; X-band (9 GHz) and D-band (130 GHz) CWEPR measurements support the assignments of these radicals to ascorbyl and sulfur dioxide anion radical (SO 2−•) respectively. The X-band spectra show a linewidth of 12 G for the ascorbyl radical and 11 G for the SO 2−• radical and an isotropic g-value of 2.005 for both species. The D-band spectra reveal clear distinctions in the g-tensors and powder patterns of the two species. The ascorbyl radical spectrum displays approximate axial symmetry with g-values of gx = 2.0068, gy = 2.0066, and gz = 2.0023. The SO2−• radical has rhombic symmetry with g-values of gx = 2.0089, gy = 2.0052, and gz = 2.0017. When the contributions from the ascorbyl and SO2−• radicals were removed, no protein-based radical on CcO could be identified in the EPR spectra.
登录
查看更多内容
影响因子:
3.9
作者:
Li, X;Cobb, CE;May, JM
通讯作者:
May, JM
影响因子:
64.8
作者:
HODGSON, WG;NEAVES, A;PARKER, CA
通讯作者:
PARKER, CA
影响因子:
7.4
作者:
Lin, Y;Gerfen, GJ;Yeh, SR
通讯作者:
Yeh, SR
影响因子:
4.1
作者:
Dunne, Jacqueline;Caron, Alexis;Cooper, Chris E.
通讯作者:
Cooper, Chris E.
影响因子:
6
作者:
May, James M.;Li, Liying;Cobb, Charles E.
通讯作者:
Cobb, Charles E.