Kiyohiko Tokyoda lstva^'n Farkas and Hatso Kojima: "Monitoring the Changes in Material Properties of Agricultural Products during Heating and Drying by lmpedance Spectroscopic Analysis" Journal of Food Physics (Hungary) supplement (part2).143-145 (1994)
Kiyohiko Tokyoda lstva^'n Farkas and Hatso Kojima: "Monitoring the Changes in Material Properties of Agricultural Products during Heating and Drying by lmpedance Spectroscopic Analysis" Journal of Food Physics (Hungary) supplement (part2).143-145 (1994)
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Kiyohiko Tokyoda lstva^n Farkas 和 Hatso Kojima：“通过阻抗光谱分析监测加热和干燥过程中农产品材料特性的变化”食品物理学杂志（匈牙利）增刊（第 2 部分）.143-145 (1994)
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