5ALPHA-ANDROST-16-ENE-3-1 - COMPOUND RESPONSIBLE FOR TAINT IN BOAR FAT
5ALPHA-ANDROST-16-ENE-3-1 - COMPOUND RESPONSIBLE FOR TAINT IN BOAR FAT
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DOI：
10.1002/jsfa.2740190107
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发表时间：
1968-01-01
影响因子：
4.1
通讯作者：
PATTERSON, RL
中科院分区：
文献类型：
--
作者：
PATTERSON, RL
对在高真空和高温条件下从公猪、生猪和后备母猪脂肪中提取的挥发性化合物进行了气相色谱和嗅觉分析。主要造成公猪脂肪污染的化合物已被分离出来，并通过质谱分析鉴定为 5α-androst-16-ene-3-one。它具有令人不愉快的汗味，在大多数活重 200 磅及以上的公猪中均可检测到，但在生猪或后备母猪中则检测不到。
The volatile compounds stripped from boar, hog and gilt fats under conditions of high vacuum and elevated temperature have been subjected to gas chromatographic and olfactory analysis. The compound primarily responsible for the taint of boar fat has been isolated and identified by mass spectrometry as 5α‐androst‐16‐ene‐3‐one. It has an unpleasant odour of perspiration and is detectable in most boars of 200 lb live‐weight and over but not in hogs or gilts.