Chemical archaeology of kava, a potent brew.
Chemical archaeology of kava, a potent brew.
复制标题
卡瓦酒的化学考古学，一种强效啤酒。
DOI：
10.1002/rcm.1290070311
复制
发表时间：
1993
期刊：
影响因子：
--
通讯作者：
D. Buckle
中科院分区：
文献类型：
--
作者：
C. Hocart;B. Fankhauser;D. Buckle
卡瓦内酯，这是目前在令人陶醉的太平洋岛屿饮料，卡瓦，现已发现在一些考古文物使用选择离子监测技术结合气相色谱/电子碰撞质谱。因此，现在有可能明确地将卡瓦酒（许多太平洋社会礼仪文化的一个主要方面）与考古记录联系起来。此外，初步鉴定了卡瓦内酯骨架的一种新变体，其形式为7，8-二氢-5，6-脱氢卡瓦因和7，8-二氢-5，6-脱氢麻醉椒苦素。
Kava lactones, which are present in the intoxicating Pacific Island drink, kava, have now been detected in a number of archaeological artefacts using selected-ion monitoring techniques in conjunction with gas chromatography/electron impact-mass spectrometry. Thus it is now possible to link unequivocally kava drinking, a major aspect of the ceremonial culture of many Pacific societies, to the archaeological record. In addition, a new variation of the kava lactone skeleton was tentatively identified in the form of 7,8-dihydro-5,6-dehydrokawain and 7,8-dihydro-5,6-dehydromethysticin.