Strengthening effects and thermal stability of the ultrafine grained microstructure of a nickel base superalloy at room and elevated temperatures
Strengthening effects and thermal stability of the ultrafine grained microstructure of a nickel base superalloy at room and elevated temperatures
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镍基高温合金超细晶组织的室温和高温强化效果和热稳定性
DOI:
10.1016/j.matchar.2018.08.055
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发表时间:
2018-11
影响因子:
4.7
通讯作者:
Lavernia Enrique J
中科院分区:
文献类型:
--
作者:
Xia Tian;Xie Yuehuang;Yang Chao;Zeng Wei;Bi Zhongnan;Liang Jiamiao;Zhu Guoliang;Wang Jun;Zhang Deliang;Lavernia Enrique J
An ultrafine grained (UFG) nickel base superalloy doped with 5 vol.%Y2O3nanoparticles, Alloy 718-5 vol.%Y2O3, was fabricated by a powder metallurgy route which combines high energy mechanical milling of Alloy 718 machining chips, spark plasma sintering, hot extrusion and heat treatment, and its microstructure and mechanical properties at room temperature and 650 °C were studied. The study showed that the Y2O3nanoparticles reacted with Al from the base alloy and transformed to Y4Al2O9nanoparticles (average diameter: 12.5 nm) which were stable during heat treatment at 970 °C (0.78Tm, whereTmis the solidus temperature of the alloy in K). As a result of the high thermal stability of Y4Al2O9nanoparticles and their effective pinning of the grain boundaries, the UFG microstructure (average grain size: 179 nm) of the alloy was stable during heat treatment. Grain boundary and nanoparticle strengthening rendered the heat treated Alloy 718-5 vol.%Y2O3alloy with a notable room temperature tensile yield strength of 1870 MPa. It was demonstrated that the grain boundary strengthening effect associated with the UFG microstructure was still significant at 650 °C, but clearly decreased from its level at room temperature. The grain boundary strengthening and nanoparticle strengthening effects which are likely to be independent of test temperature sustain a reasonably high tensile yield strength of 800 MPa at 650 °C, despite the absence of γ′ and γ″ precipitates in the UFG microstructure.
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DOI:
10.1016/0001-6160(89)90053-9
发表时间:
1989-09
期刊:
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影响因子:
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影响因子:
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作者:
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DOI:
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