Effects of Different Melting Technologies on the Purity of Superalloy GH4738.
Effects of Different Melting Technologies on the Purity of Superalloy GH4738.
复制标题
不同熔炼工艺对GH4738高温合金纯度的影响
DOI:
10.3390/ma11101838
复制
发表时间:
2018-09-27
期刊:
影响因子:
--
通讯作者:
Gu Y
中科院分区:
文献类型:
--
作者:
Chen Z;Yang S;Qu J;Li J;Dong A;Gu Y
The choice of melting technique is crucial for controlling the purity of a superalloy, which is especially important because purity has come to limit progress in the superalloy field. In this study, double- and triple-melting techniques were used to refine the GH4738 superalloy. Elemental analyses, inductively coupled plasma-atomic emission spectroscopy, X-ray diffraction analysis, scanning electron microscopy with energy-dispersive spectroscopy, high-temperature cupping machine, high-temperature fatigue testing machine, and Image-Pro Plus software were used to analyze and compare the contents of specific elements, the types and sizes of inclusions, the mechanical properties, and the probabilities of white spot formation using the two melting techniques. The effects of the different melting processes on the purity of the superalloy were systematically studied. In terms of controlling the presence of impurities, the triple-melting process resulted in lower levels of harmful N, S, and O impurities in the superalloy, the triple-melted superalloy also contained fewer types of inclusion of smaller sizes and in smaller amounts than the double-melted alloy. Triple melting also promotes tensile strength and fatigue life, and minimizes the probability of forming defects in the superalloy.
登录
查看更多内容
DOI:
10.1007/s11661-007-9225-3
发表时间:
2007-08-01
影响因子:
2.8
作者:
Furuya, Y.;Hirukawa, H.;Hayaishi, M.
通讯作者:
Hayaishi, M.
DOI:
10.1007/bf02645505
发表时间:
1982-01-01
期刊:
METALLURGICAL TRANSACTIONS A-PHYSICAL METALLURGY AND MATERIALS SCIENCE
影响因子:
--
作者:
BRICKNELL, RH;MULFORD, RA;WOODFORD, DA
通讯作者:
WOODFORD, DA
DOI:
10.1016/j.msea.2014.03.048
发表时间:
2014-05-27
影响因子:
6.4
作者:
Carter, Jennifer L. W.;Kuper, Michael W.;Mills, Michael J.
通讯作者:
Mills, Michael J.
DOI:
10.2355/tetsutohagane1955.73.14_1691
发表时间:
1987-10-01
影响因子:
0.3
作者:
DEGAWA, T;OTOTANI, T
通讯作者:
OTOTANI, T
影响因子:
6
作者:
Kirka, M. M.;Brindley, K. A.;Gravett, P. W.
通讯作者:
Gravett, P. W.