Thermodynamic basis for the stabiities of three CutAls from Pyrococcus horikoshil, Thermus thermophilus, and Oryza sativa, with unusually high denaturation temperatures
Thermodynamic basis for the stabiities of three CutAls from Pyrococcus horikoshil, Thermus thermophilus, and Oryza sativa, with unusually high denaturation temperatures
复制标题
来自火球菌、嗜热栖热菌和稻的三种 CutAls 稳定性的热力学基础，具有异常高的变性温度
DOI：
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发表时间：
2008
期刊：
影响因子：
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通讯作者：
et. al.
中科院分区：
文献类型：
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作者：
Masahide Sawano;et. al.
