Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage
Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage
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DOI：
10.1016/j.foodchem.2023.137312
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发表时间：
2024
期刊：
影响因子：
8.8
通讯作者：
Yongkang Luo
中科院分区：
文献类型：
--
作者：
Song Gao;Shuai Zhuang;Longteng Zhang;Rene Lametsch;Yuqing Tan;Bo Li;Hui Hong;Yongkang Luo
