Lipid metabolism improving effect of fermented tea made by mixing of unripe Satsuma mandarin (Citrus unshiu) and third cropped green tea leaves in rats
Lipid metabolism improving effect of fermented tea made by mixing of unripe Satsuma mandarin (Citrus unshiu) and third cropped green tea leaves in rats
复制标题
未熟温州柑橘与三季绿茶叶混合发酵茶对大鼠脂质代谢的改善作用
DOI：
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发表时间：
2022
期刊：
影响因子：
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通讯作者：
and Kazunari Tanaka
中科院分区：
文献类型：
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作者：
Daiki Umeda;Komei Hotta;Shizuka Hase-Tamaru;Aoi Tsuchihashi;Bungo Shirouchi;and Kazunari Tanaka
