Antibiotic Uptake by Vegetable Crops from Manure-Applied Soils
Antibiotic Uptake by Vegetable Crops from Manure-Applied Soils
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DOI：
10.1021/jf404045m
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发表时间：
2013-10-23
影响因子：
6.1
通讯作者：
Rohwer, Charlie
中科院分区：
文献类型：
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作者：
Kang, Dong Hee;Gupta, Satish;Rohwer, Charlie
本研究量化了五种抗生素（金霉素，莫能菌素，磺胺二甲嘧啶，泰乐菌素，维吉尼亚霉素）的吸收，由11种蔬菜作物在两种不同的土壤中，与生与堆肥火鸡和猪粪或无机肥料施肥。几乎所有的蔬菜都从粪肥处理中摄取了一些抗生素。然而，统计检验表明，除少数个别处理外，蔬菜组织中所有抗生素的浓度一般低于定量限。进一步测试显着的治疗表明，抗生素浓度在蔬菜中的许多这些治疗没有显着不同的相应浓度从肥料处理（矩阵效应）。研究蔬菜中的所有五种抗生素浓度均为
This study quantified the uptake of five antibiotics (chlortetracycline, monensin, sulfamethazine, tylosin, and virginiamycin) by 11 vegetable crops in two different soils that were fertilized with raw versus composted turkey and hog manures or inorganic fertilizer. Almost all vegetables showed some uptake of antibiotics from manure treatments. However, statistical testing showed that except for a few isolated treatments the concentrations of all antibiotics in vegetable tissues were generally less than the limits of quantification. Further testing of the significant treatments showed that antibiotic concentrations in vegetables from many of these treatments were not significantly different than the corresponding concentrations from the fertilizer treatment (matrix effect). All five antibiotic concentrations in the studied vegetables were