Hydration entropy change from the hard sphere model
Hydration entropy change from the hard sphere model
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DOI:
10.1016/s0301-4622(02)00199-0
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发表时间:
2002-12-10
影响因子:
3.8
通讯作者:
Lee, B
中科院分区:
文献类型:
--
作者:
Graziano, G;Lee, B
The gas to liquid transfer entropy change for a pure non-polar liquid can be calculated quite accurately using a hard sphere model that obeys the Camahan-Starling equation of state. The same procedure fails to produce a reasonable value for hydrogen bonding liquids such as water, methanol and ethanol. However, the size of the molecules increases when the hydrogen bonds are turned off to produce the hard sphere system and the volume packing density rises. We show here that the hard sphere system that has this increased packing density reproduces the experimental transfer entropy values rather well. The gas to water transfer entropy values for small non-polar hydrocarbons is also not reproduced by a hard sphere model, whether one uses the normal (2.8 Angstrom diameter) or the increased (3.2 Angstrom) size for water. At least part of the reason that the hard sphere model with 2.8 Angstrom size water produces too small entropy change is that the size of water is too small for a system without hydrogen bonds. The reason that the 3.2 Angstrom model also produces too small entropy values is that this is an overly crowded system and that the free volume introduced in the system by the addition of a solute molecule produces too much of a relief to this crowding. A hard sphere model, in which the free volume increase is limited by requiring that the average surface-to-surface distance between the solute and water molecules is the same as that between the increased-size water molecules, does approximately reproduce the experimental hydration entropy values. (C) 2002 Elsevier Science B.V. All rights reserved.