Trend analysis of antimicrobial consumption and development of resistance in non-fermenters in a tertiary care hospital in Delhi, India
Trend analysis of antimicrobial consumption and development of resistance in non-fermenters in a tertiary care hospital in Delhi, India
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DOI:
10.1093/jac/dkr167
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发表时间:
2011-07-01
影响因子:
5.2
通讯作者:
Prasad, Kamal Jeet
中科院分区:
文献类型:
--
作者:
Goel, Neeraj;Wattal, Chand;Prasad, Kamal Jeet
Objectives: Multidrug-resistant Pseudomonas aeruginosa and Acinetobacter baumannii are becoming increasingly important nosocomial pathogens worldwide. To study the evolution of non-fermenters in a tertiary care hospital, we undertook a retrospective 10 year (1999-2008) trend analysis of antimicrobial consumption and resistance in non-fermenters causing bacteraemia.Methods: Antibiotic consumption and resistance were analysed by linear regression. The Pearson correlation coefficient was used for assessing correlation between them.Results: A total of 69010 blood cultures were performed, which grew 15465 isolates (22% positivity rate), of which 1525 isolates (771 isolates of P. aeruginosa and 754 isolates of A. baumannii) were non-fermenters. Overall antibiotic consumption showed an increasing trend, from 158 to 319 defined daily doses (DDDs)/100 bed-days (r(2)=0.62, P=0.007). The largest relative increase in antibiotic consumption was seen for carbapenems (r(2)=0.68, P=0.022), followed by beta-lactam/inhibitor combinations (r(2)=0.45, P=0.033), whereas third-generation cephalosporins, fluoroquinolones and aminoglycosides showed no significant changes. A significant increase in resistance in A. baumannii to fluoroquinolones (r(2)=0.63, P=0.006), aminoglycosides (r(2)=0.63, P=0.011) and carbapenems (r(2)=0.82, P=0.013) and in P. aeruginosa to aminoglycosides (r(2)=0.59, P=0.01) was observed. Carbapenem consumption was associated with the development of resistance in A. baumannii (r=0.756, P=0.049), whereas no such association was observed for other antimicrobials among non-fermenters.Conclusions: Our study highlights the growing problem of high antimicrobial consumption. The increasing prevalence of non-fermenters and the emergence of multidrug-resistant A. baumannii are associated with the consumption of carbapenems. The data cannot prove cause and effect.