Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments
Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments
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气调控制可保持混合货物运输中某些新鲜农产品的质量
DOI：
10.1111/jfpe.14297
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发表时间：
2023
影响因子：
3
通讯作者：
Arai Eiko
中科院分区：
文献类型：
--
作者：
Ikegaya Atsushi;Yamazaki Shigehiro;Yamaga Ittetsu;Kosugi Toru;Toyoizumi Tomoyasu;Nagafuji Akihiko;Saika Takehiro;Arai Eiko
集装箱在全球范围内用于多种产品的国内分销和出口。在这项研究中，我们比较了气调（CA）集装箱冷藏集装箱的基础上，从日本出口到新加坡的41个新鲜水果和蔬菜的质量的效果。我们使用仪器分析和感官评价，比较这两种容器类型中运输的水果和蔬菜的质量。13种类型的产品表现出更高的质量在CA容器比在冷藏集装箱。两种类型的水果在CA条件下由于异常成熟而导致风味恶化。六种类型的产品表现出更高的质量在冷藏集装箱比在CA集装箱。CA集装箱在提高叶类蔬菜、根类蔬菜和新鲜豆类的品质方面特别有效，因此，CA集装箱非常适合出口这些类型的农产品。实际应用CA集装箱的新鲜水果和蔬菜出口逐年扩大，但由于水果和蔬菜的最佳储存环境因产品而异，因此操作困难。本研究表明，在从日本出口到新加坡的叶菜类、根菜类和新鲜豆类的过程中，CA容器在提高其质量方面的有效性。这些发现将有助于扩大今后使用保护性耕作集装箱的出口。
Shipping containers are used globally for the domestic distribution and export of several products. In this study, we compared the efficacy of controlled atmosphere (CA) containers to reefer containers based on the quality of 41 fresh fruits and vegetables exported from Japan to Singapore. We used instrumental analysis and sensory evaluation to compare the quality of fruits and vegetables transported in these two container types. Thirteen types of produce showed higher quality in the CA container than in the reefer container. Two types of fruits deteriorated in flavor due to abnormal maturation under CA conditions. Six types of produce showed higher quality in the reefer containers than in the CA containers. The CA containers were particularly effective in improving the quality of leafy vegetables, root vegetables, and fresh legumes; thus, CA containers are excellent for exporting these types of produce.Practical applicationsThe export of fresh fruits and vegetables by CA containers is expanding year after year, but their operation is difficult because the optimal storage environment for fruits and vegetables varies from item to item. This study showed the effectiveness of CA containers in improving the quality of leafy vegetables, root vegetables, and fresh legumes during their export from Japan to Singapore. These findings would contribute to the expansion of exports using CA containers in the future.
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影响因子：
2.6
作者：
Atsushi Ikegaya;Toru Kosugi;Tomoyasu Toyoizumi;Akihiko Nagafuji;Shigehiro Yamazaki;Eiko Arai
通讯作者：
Atsushi Ikegaya;Toru Kosugi;Tomoyasu Toyoizumi;Akihiko Nagafuji;Shigehiro Yamazaki;Eiko Arai
用于保存新鲜农产品的带有时间控制气体扩散管的气调容器
影响因子：
3
作者：
Min;D. An;D. Lee
通讯作者：
D. Lee
影响因子：
2.4
作者：
Ikegaya, Atsushi;Ohba, Seiji;Arai, Eiko
通讯作者：
Arai, Eiko
混合水果装载对园艺产品采后生理反应和品质的影响
影响因子：
8
作者：
N. Pathak;O. J. Caleb;Gabriele Wegner;Corinna Rolleczek;C. Rauh;P. Mahajan
通讯作者：
P. Mahajan
可控气氛容器内液氮注入的数值模拟
影响因子：
5.1
作者：
Jiaming Guo;Wei Xinyu;X. Du;Junjie Ren;E. Lü
通讯作者：
E. Lü