Accurate spectroscopic calibration for noninvasive glucose monitoring by modeling the physiological glucose dynamics.
Accurate spectroscopic calibration for noninvasive glucose monitoring by modeling the physiological glucose dynamics.
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DOI:
10.1021/ac100810e
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发表时间:
2010-07-15
影响因子:
7.4
通讯作者:
Feld, Michael S.
中科院分区:
文献类型:
--
作者:
Barman, Ishan;Kong, Chae-Ryon;Singh, Gajendra P.;Dasari, Ramachandra R.;Feld, Michael S.
The physiological lag between blood and interstitial fluid (ISF) glucose is a major challenge for non-invasive glucose concentration measurements. This is a particular problem for spectroscopic techniques, which predominantly probe ISF glucose, creating inconsistencies in calibration, where blood glucose measurements are used as reference. To overcome this problem, we present a dynamic concentration correction (DCC) scheme, based on the mass transfer of glucose between blood and ISF, to ensure consistency with the spectral measurements. The proposed formalism allows the transformation of glucose in the concentration domain, ensuring consistency with the acquired spectra in the calibration model. Taking Raman spectroscopy as a specific example, we demonstrate that the predicted glucose concentrations using DCC-based calibration model closely match the measured glucose concentrations, while those generated with the conventional calibration methods show significantly larger deviations from the measured values. In addition, we provide an analytical formula for a previously unidentified source of limiting uncertainty arising in spectroscopic glucose monitoring from a lack of knowledge of glucose kinetics in prediction samples. A study with human volunteers undergoing glucose tolerance tests indicate that this lag uncertainty, which is comparable in magnitude to the uncertainty arising from noise and nonorthogonality in the spectral dataset, can be reduced substantially by employing the DCC in spectroscopic calibration.
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影响因子:
7.4
作者:
Barman, Ishan;Singh, Gajendra P.;Dasari, Ramachandra R.;Feld, Michael S.
通讯作者:
Feld, Michael S.
影响因子:
7.4
作者:
Aarnoutse, PJ;Westerhuis, JA
通讯作者:
Westerhuis, JA
影响因子:
5.4
作者:
Cengiz, Eda;Tamborlane, William V.
通讯作者:
Tamborlane, William V.
影响因子:
16.2
作者:
American Diabetes Association
通讯作者:
American Diabetes Association
影响因子:
3.5
作者:
Berger, AJ;Feld, MS
通讯作者:
Feld, MS