Food Layered Manufacture: A new process for constructing solid foods
Food Layered Manufacture: A new process for constructing solid foods
复制标题
DOI：
10.1016/j.tifs.2012.04.006
复制
发表时间：
2012-10
影响因子：
15.3
通讯作者：
T. Wegrzyn;M. Golding;R. Archer
中科院分区：
文献类型：
--
作者：
T. Wegrzyn;M. Golding;R. Archer
加法制造是一种数字控制的机器人建造过程，它逐层建立复杂的固体形状，应用相变或化学反应将层熔合在一起。利用食品材料(食品分层制造；FLM)的例子正在公有领域出现。FLM的结构操作仅限于计量、混合、沉积和融合；而用于FLM制造的材料必须具有高度标准化的流动和凝结性能。因此，通过FLM构建可预测的结构需要一种第一原理的材料科学方法来进行配方设计。FLM最适合于注重个性化食品设计或定制制造的小众食品应用。
Additive Manufacturing is a digitally-controlled, robotic construction process which builds up complex solid forms layer by layer, applying phase transitions or chemical reactions to fuse layers together. Examples that utilise food materials (Food Layered Manufacture; FLM) are emerging in the public domain. FLM structuring operations are limited to metering, mixing, deposition and fusion; while materials used in FLM fabrication must have highly-standardised flow and setting properties. Therefore the construction of predictable structures by FLM requires a first-principles, materials science approach to formulation design. FLM is most suited to niche food applications having a strong emphasis on individualised food design or customised manufacturing.