The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements
The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements
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DOI：
10.3390/molecules25092127
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发表时间：
2020-05-01
期刊：
影响因子：
4.6
通讯作者：
Santini, Antonello
中科院分区：
文献类型：
--
作者：
Durazzo, Alessandra;Lucarini, Massimo;Santini, Antonello
由于肉碱在人体生理学中的重要性，它可以被认为是一种条件必需的营养物质。本文提供了肉碱的主要特征的最新图片，概述了它的兴趣和可能的用途。特别关注其有益的性质，开发肉碱的性质和可能的用途，通过考虑主要在体外，在动物和人类的研究。此外，以肉碱为基础的膳食补充剂的主要方面已根据其可能有益的健康特性进行了说明和定义。
Carnitine can be considered a conditionally essential nutrient for its importance in human physiology. This paper provides an updated picture of the main features of carnitine outlining its interest and possible use. Particular attention has been addressed to its beneficial properties, exploiting carnitine's properties and possible use by considering the main in vitro, in animal, and human studies. Moreover, the main aspects of carnitine-based dietary supplements have been indicated and defined with reference to their possible beneficial health properties.