FLAVOR AND CHEMICAL CHARACTERISTICS OF GROUND-BEEF FROM GRASS-FINISHED, FORAGE-GRAIN-FINISHED AND GRAIN-FINISHED STEERS
FLAVOR AND CHEMICAL CHARACTERISTICS OF GROUND-BEEF FROM GRASS-FINISHED, FORAGE-GRAIN-FINISHED AND GRAIN-FINISHED STEERS
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DOI：
10.2527/jas1982.55177x
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发表时间：
1982-01-01
影响因子：
3.3
通讯作者：
BACKUS, WR
中科院分区：
文献类型：
--
作者：
MELTON, SL;AMIRI, M;BACKUS, WR
