Effects of curcumin pre-treatment and post-treatmenton the ability of neurons to resist oxidative stress under low-oxygen andlow-glucose conditions
Effects of curcumin pre-treatment and post-treatmenton the ability of neurons to resist oxidative stress under low-oxygen andlow-glucose conditions
复制标题
姜黄素前后处理对低氧低糖条件下神经元抵抗氧化应激能力的影响
DOI：
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发表时间：
2015
影响因子：
6.1
通讯作者：
Jing Zhao
中科院分区：
文献类型：
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作者：
Yanlin Chen;Shanshan Yu;Yong Zhao;Jing Zhao
