Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography
Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography
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DOI：
10.1016/s0021-9673(01)00842-1
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发表时间：
2001-06-15
影响因子：
4.1
通讯作者：
Fahey, JW
中科院分区：
文献类型：
--
作者：
Troyer, JK;Stephenson, KK;Fahey, JW
虽然用于鉴定和定量总植物硫代葡萄糖苷含量的方法通常利用硫代葡萄糖苷的纯化，然后进行反相色谱，但完整的硫代葡萄糖苷的分析一直存在问题。亲水相互作用色谱法提供了一种分析完整硫代葡萄糖苷的新方法，当与离子对反相色谱法一起沿着进行时，为硫代葡萄糖苷分析提供了一种强有力的补充方法。(C)2001 Elsevier Science B.V.保留所有权利。
While methods for the identification and quantification of total plant glucosinolate content typically utilize desulfation of glucosinolates followed by reversed-phase chromatography, the analysis of intact glucosinolates has been problematic. Hydrophilic interaction chromatography offers a novel method for analyzing intact glucosinolates and when performed along with ion-pair reversed-phase chromatography offers a powerful and complementary method for glucosinolate analysis. (C) 2001 Elsevier Science B.V. All rights reserved.