Seasonal variability in planktonic food web structure and function of the Northeast U.S. Shelf
Seasonal variability in planktonic food web structure and function of the Northeast U.S. Shelf
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DOI:
10.1002/lno.11696
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发表时间:
2021-01
影响因子:
4.5
通讯作者:
P. Marrec;Heather Mcnair;Gayantonia Franzè;F. Morison;J. Strock;S. Menden‐Deuer
中科院分区:
文献类型:
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作者:
P. Marrec;Heather Mcnair;Gayantonia Franzè;F. Morison;J. Strock;S. Menden‐Deuer
Herbivorous consumption of primary production is a key transformation in global biogeochemical cycles, directing matter and energy either to higher trophic levels, export production, or remineralization. Grazing by microzooplankton is often poorly constrained, particularly in dynamic coastal systems. Temperate coastal areas are seasonally and spatially variable, which presents both challenges and opportunities to identify patterns and drivers of grazing pressure. Here we report on two winter and one summer week‐long cruises (2018–2019), as part of the new Northeast U.S. Shelf Long‐Term Ecological Research program. During both seasons, coastal waters were colder and fresher, and had higher phytoplankton biomass than waters at the shelf break. The phytoplankton community was dominated by large cells in winter and by small cells in summer. Phytoplankton growth rates ranged from 50%) than during summer (%PP < 20%), highlighting seasonal shifts in planktonic food web structure and function. These results imply that predictable shifts in environmental conditions can be linked to ecosystem shifts in net primary production. Hierarchies of variability, from localized to interannual and long‐term climate driven, can be understood within the context of sustained measurements of ecosystem properties and function.