Sugar substitutes: reasons and indications for their use.
Sugar substitutes: reasons and indications for their use.
复制标题
糖替代品：其使用原因和适应症。
DOI：
--
复制
发表时间：
1982
影响因子：
3.3
通讯作者：
T. Ikeda
中科院分区：
文献类型：
--
作者：
T. Ikeda
山梨糖醇、木糖醇、麦芽糖醇、氢化淀粉等糖醇，以及甜叶菊苷、索玛素等甜味剂，其增甜能力是蔗糖的一百倍以上，目前被用作少致龋齿或无龋齿的糖替代品。偶联糖是一种由单糖、葡萄糖基蔗糖、低聚糖和以蔗糖为末端的低聚糖组成的糖混合物。它的甜度在蔗糖的55%到65%之间。偶联糖具有与蔗糖相似的甜味，并且作为一种易于消化的食物和一种现成的能量来源具有它的优点。研究了两种不同糖组成的偶联糖制剂（CSCP和CSSF）以及偶联糖的主要成分之一麦芽糖基蔗糖作为底物在体内和体外的致龋性。结果表明，与蔗糖相比，这些物质的致龋作用明显较低。没有发现使用它的有害影响。偶联糖在日本广泛用于糖果、饼干、巧克力等的生产。
Sugar alcohols such as sorbitol, xylitol, maltitol and hydrogenated starch and other sweeteners having more than one hundred times the sweetening power of sucrose, such as stevioside and thaumatin, are currently used as less or non-cariogenic sugar substitutes. A new product, coupling sugar, has been developed which is a sugar mixture of monosaccharides, glucosyl-sucrose, oligosaccharides and oligosaccharides terminated at the reducing end by sucrose. Its sweetness is between 55 and 65 per cent of that of sucrose. Coupling sugar has a sweet quality resembling that of sucrose and possesses its advantages as a food being both easily digested and a ready source of energy. Two coupling sugar preparations of different sugar composition (CSCP and CSSF) and maltosylsucrose, one of the main ingredients of coupling sugar, were studied to examine their cariogenicities as substrates both in vitro and in vivo. It was shown that, compared with sucrose, these substances were definitely low in cariogenic action. No deleterious effects of its use have been found. In Japan, coupling sugar is widely employed in the manufacture of candies, cookies, chocolates etc.