The influence of thickeners of food on the particle size of boluses: a consideration for swallowing
The influence of thickeners of food on the particle size of boluses: a consideration for swallowing
复制标题
食物增稠剂对丸剂粒径的影响:吞咽时的考虑因素
DOI:
10.1007/s10266-019-00429-3
复制
发表时间:
2019
期刊:
影响因子:
2.5
通讯作者:
Murata H
中科院分区:
文献类型:
--
作者:
Yamaguchi E;Torisu T;Tada H;Tanabe Y;Kurogi T;Mikushi S;Murata H
The purpose of this study was to examine the influence of thickeners with different levels of thickness on the sizes of particles in food boluses. In medical and nursing care, thickeners are used to make food safe for patients with dysphagia. However, the effect of thickeners on the foods they are added to, especially during swallowing, is still unclear. The bolus particles of 20 healthy volunteers were photographed, and the digital images were used to estimate the sizes of particles in them. Eight test samples with thickeners with different levels of thickness were tested: six grades of thickened carrot juice with raw carrots in it, raw carrot with banana, and raw carrot alone. The particle homogeneity index (HI) and particle size index (SI) just before swallowing were calculated. The viscosities of the liquid part of the test samples were also measured. The number of mastication cycles across the test samples was not significantly different. However, significant differences were found in SI and HI across the test samples: the absolute values of SI and HI tended to rise as the thickness of the test sample increased. The viscosity of the liquid part of the test sample also increased as the thickness increased. The differences in the thickness of food had an influence on the bolus particle sizes just before swallowing.