Use of hydrolyzed cow's milk formulae for prevention of early sensitization and signs of atopy must be further documented
Use of hydrolyzed cow's milk formulae for prevention of early sensitization and signs of atopy must be further documented
复制标题
必须进一步记录使用水解牛奶配方预防早期过敏和特应性症状的情况
DOI：
10.1111/j.1399-3038.1993.tb00076.x
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发表时间：
1993
影响因子：
4.4
通讯作者：
H. Sampson
中科院分区：
文献类型：
--
作者：
S. Dreborg;B. Björkstén;H. Sampson
In this issue, the Committee on Hypoallergenic Formulae, within the European Society of Pediatric Allergy and Clinical Immunology, ESPACI,, presents their paper on hypoallergenic formulae (HF) (1). In Northern Europe and North America, the diet of infants and children is based to a iarge extent on cow's milk and dairy products. Atopic individuals are sensitized to antigens to which they are exposed. Thus, sensitization of atopic children often starts with sensitization to cow's milk. Since cow's milk is one of the main constituents of the normal diet of children, substitutes are needed. Goat's milk (2) contains antigens cross-reacting with antigens in cow's milk, and soy formulae are also allergenic (3). Therefore, extensively hydrolysed cow's milic formulae (eHF) with only small peptides and very low allergenicity have been widely used as a substitute for cow's milk formulae in children with cow's milk hypersensitivity. As reviewed in the position paper (1), there is convincing evidence that the majority of cow's milk allergic children tolerate eHF. The drawback with these products is their often offensive smell and taste.
